Thanks To Nature
Cool Curls Curling Balm
Cool Curls Curling Balm
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Curl balm for curly and textured hair that delivers long-lasting moisture and definition with no crunch, enriched with Aloe Vera and Vitamin E for soft, nourished curls.
 
        
 
        
                      
                        
                        
                          Overview
                        
                      
                    Overview
Cool Curls Curling Balm provides long lasting moisture and definition to curly and textured hair with no crunch. Added Aloe and Vitamin E to nourish and hydrate hair for beautiful, cool curls.
                      
                        
                        
                          Concern
                        
                      
                    Concern
Curl Definition, Dry Hair, Frizzy Hair
                      
                        
                        
                          Directions
                        
                      
                    Directions
Apply a small amount to washed, towel dried hair and distribute evenly using preferred techniques such as scrunching and leave in. For best results, seal with thanks to nature Cool Curls Gel. Air dry or diffuse.
Caution: Use only as directed. Avoid contact with eyes. If eye contact occurs, rinse immediately with water. If irritation occurs discontinue use.
                      
                        
                        
                          Ingredients
                        
                      
                    Ingredients
Water, Glycerin, Cetearyl Alcohol, Caprylic/Capric Triglyceride, Polyquaternium-32, Lauric/Myristic/Palmitic/Stearic Glycerides, Glyceryl Stearate, Aloe Barbadensis Leaf Extract, Phenoxyethanol, Polyquaternium-37,Steartrimonium Chloride, Fragrance, Tocopheryl (Vitamin E) Acetate, PEG-90M, Guar Hydroxypropyltrimonium Chloride, Propylene Glycol Dicaprylate/Dicaprate, Ethylhexylglycerin, Disodium EDTA. 97%* Derived natural ingredients. *ISO 16128-1:2016 & ISO 16128-2:2017
